Cod in pil pil sauce

Cod in pil pil sauce

Istructions

Instructions:

1. Prepare the Cod:

• If using salted cod, desalinate it by soaking it in cold water for 24-48 hours, changing the water every 8 hours.

2. Cook the Garlic and Chili:

• Slice 6 garlic cloves and cut 2 dried chili peppers into rings.
• Heat 250 ml of olive oil in a pan over medium heat.
• Fry the garlic and chilies until golden. Remove and set aside.

3. Cook the Cod:

• Lower the heat to a minimum and place the cod fillets skin side up in the oil.
• Cook gently until the cod releases its gelatin, about 10-15 minutes. Remove the cod and set aside.

4. Emulsify the Sauce:

• Let the oil and gelatin cool slightly. Stir gently in circular motions to emulsify the sauce.

5. Assemble the Dish:

• Return the cod to the pan and pour the emulsified sauce over it.
• Add the reserved garlic and chilies.
• Heat on low for a few minutes.

6. Serve:

• Serve hot, with some bread to enjoy the sauce.

Enjoy your cod in pil pil sauce!